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Gluten-Free Baking for the Budget-Conscious
Nicole Hunn, the founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series, is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you're eating gluten-free, you know the challenges of bread, but thanks to Hunn, you can now enjoy easy, budget-friendly, and delicious recipes for all your favourites, from shaped breads to flatbreads, biscuits, scones, and muffins.
In her latest book, Gluten-Free on a Shoestring Bakes Bread, Hunn teaches you to master a wide range of gluten-free breads, including lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, and decadent cheese bread. She even shares a recipe for a wild yeast starter that you can use to make a real no-rye "rye" bread and everything imaginable. The best part? You won't need a bread machine or any fancy supplies.
Hunn covers all the essentials, including recipes for a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour. She also shares key techniques and the secrets to working ably with gluten-free dough, as well as a whole section on troubleshooting.
One of the standout features of Gluten-Free on a Shoestring Bakes Bread is the accessibility of the recipes. Hunn understands the challenges of maintaining a gluten-free diet on a budget, and she has designed her recipes to be both cost-effective and delicious. Whether you're craving a crusty loaf of bread, a fluffy biscuit, or a decadent cheese twist, you'll find a recipe that fits your needs and your wallet.
Overall, Gluten-Free on a Shoestring Bakes Bread is a must-have for anyone who loves bread but has had to forgo it due to gluten sensitivities. With Hunn's expert guidance and practical tips, you'll be able to enjoy the artisan-style bread you've been missing, all at a fraction of the cost.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Da Capo Lifelong Books; Illustrated edition (December 10, 2013) | ||||
| language | English | ||||
| paperback | 304 pages | ||||
| isbn_10 | 0738216852 | ||||
| isbn_13 | 978-0738216850 | ||||
| item_weight | 2.31 pounds | ||||
| dimensions | 7 x 0.63 x 9.25 inches | ||||
| best_sellers_rank | #244,672 in Books (See Top 100 in Books) #222 in Gluten-Free Diets #304 in Gluten Free Recipes #313 in Budget Cooking | ||||
| customer_reviews |
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